The method
How to make it
Fill a large wine glass with ice.
Add the vodka, pineapple juice and lemon juice.
Pour in the prosecco.
Add one barspoon of grenadine and watch it blush the whole glass rose.
One gentle stir, then crown it with mint.
The serve
How to present it
Rose-gold in a big wine glass with the mint sitting like a corsage, this is the drink for showers, brunches and any event with a gift table. The blush gradient sells itself before the first sip. Batch everything but the prosecco ahead and top glasses to order.
Make it yours
Swaps & variations
Coconut rum for the vodka pushes it into vacation territory. Mango nectar instead of pineapple makes it rounder and more perfumed. Skip the vodka entirely and double the pineapple, the prosecco keeps it a cocktail in spirit.
Keep pouring
